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Laprida 1293, Buenos Aires, 4821-3676  (Delivery 4823-2849)
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New Year's Eve Dinner at Tandoor
(31 December 2009)

New Year's Eve (Thursday, 31 December 2009)

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Live music (bandoneón and guitar) during and after dinner

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Party favours and festivities at midnight!

Gourmet fixed priced menu* featuring

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Choice of appetizers from the Tandoor (served with naan)
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Bharwan Tandoori Aloo - Potatoes stuffed with grated fresh “paneer” cheese and spices, grilled in the Tandoor

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Chicken Malai Kebab - Tender morsels of chicken with cream, garlic and ginger

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Chicken Hariyali Kebab - Chunks of chicken grilled in a green sauce of cilantro, mint and spices

bulletLamb Seekh Kebab - The classic kebab of ground lamb with herbs and spices
bulletLamb Kheema Naan - Naan stuffed with ground lamb with onions, mint, cilantro and spices

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Choice of main courses
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Cauliflower & Potato "Gashi" - A vegetarian curry from the Southwest Coast of India featuring tamarind, coconut, and eleven other spices (served with basmati rice or naan)

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Malabar Shrimp Curry - A curry of shrimp from the southwestern Malabar coast of India, with a base of coconut milk and tamarind pulp, with various spices (served with basmati rice)

bulletChicken Shah Jahani - Chicken cooked in a rich curry of cream, nuts and mild spices (served with naan or paratha)
bulletPistachio Chicken Korma - A rich, exquisite and aromatic North Indian chicken curry with ground pistachios, traceable to the period of the Emperors of India (served with basmati rice or naan)
bulletLamb Biryani - Lamb slow-cooked in a sealed vessel with basmati rice and aromatic spices

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Dessert Sampler
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Gajar ka Halwa - Creamy dessert with carrots, nuts and mawa

bulletMango Kulfi - Rich ice-cream prepared in the classic Indian style with mawa and mango
bulletBadam-Pista Kulfi - Rich ice-cream prepared in the classic Indian style with mawa, almonds and pistachios

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Naan (bread from the Tandoor) and Basmati rice

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Premium "San Felicien" Wines from the vineyards of Catena Zapata - unlimited during dinner!
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Malbec, Cabernet Sauvignon or Chardonnay

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Mineral water or soft drink

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Champagne toast with pan dulce (Argentine traditional Christmas cake) at midnight

$195 pesos per person all inclusive ($120 for children under 12 years old). Reservations from 9 pm.

*Special dietary needs can be accommodated with advance notice. Please inform us at the time you make the reservation.

Please make your reservations as soon as possible to avoid disappointment by calling 4821-3676. If you leave a message, please include your full name, the number of people in your party, and a regular and cellular phone number where you may be reached, and we will call you back. A minimum of a 50% deposit (cash or credit/debit card) is required, which may be paid at the restaurant between 11 am-5 pm, or between 7-11 pm any day of the week. We accept cancellations until 8 pm on 22 December 2009 (for the Christmas Eve dinner) and 29 December 2009 for the New Year's eve dinner, and the full amount paid will be refunded. After these dates there will be no refunds.

We will be OPEN (dinner only) on New Year's Day, 1 January 2010, with our regular menu.