Dinner Menu
Updated
7 November 2011 - all prices are expressed in Argentine pesos
(click here for the lunch menu)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Coffee & Tea
Appetizers from the Tandoor
grilled on a skewer in the
Tandoor (served with naan)
*Mildly spiced **Medium spiced (spice levels can be
increased upon request)
Bharwan Tandoori Aloo (Vegetarian)*
$35
Potatoes stuffed with grated fresh “paneer” cheese and spices,
grilled in the Tandoor
Paneer Tikka Kali Miri (Vegetarian)*
$37
Homemade Indian cheese alternated with vegetables spiced with
black pepper & grilled in the Tandoor
Hariyali Prawns*
$49
Hariyali Fish Kebab*
$43
Jumbo prawns or chunks of fish grilled in a green sauce of cilantro, mint and
spices
Prawn Tikka**
$49
Fish Tikka** $43
Jumbo prawns or chunks of fish grilled with the traditional Tandoori blend of
yoghurt and Indian spices
Chicken Malai Kebab
$39
Tender morsels of chicken with cream, garlic and ginger
Chicken Tikka**
$39
Chicken morsels with the traditional Tandoori blend of yoghurt
and Indian spices
Lamb Kheema Naan*
$41
Naan stuffed with ground lamb with onions, mint, cilantro and
spices
Lamb Seekh Kebab*
$45
The classic kebab of ground lamb with herbs and spices
Mixed Platter of Four Appetizers (for 2 persons)
(new) $87
Bharwan Tandoori Aloo (Vegetarian) - Hariyali Fish Kebab - Chicken
Malai Kebab - Lamb Kheema Naan
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Coffee & Tea
Main Courses
Indian specialties
*Mildly spiced **Medium spiced (spice levels can be
increased upon request)
Vegetarian
Masoor Dal*
$41 with "Tadka"**
(new) $45
Lentils with onions, tomatoes and lime, cooked in a sauce with
Indian spices, with or without a “Tadka” covering of fried mustard and
cumin seeds, dried chillies and garlic (recommended w/ rice or naan)
Cauliflower & Potato “Gashi” from Mangalore**
$47
A vegetarian curry from the Southwest Coast of India featuring
tamarind, coconut, and eleven other spices (recommended with basmati rice
or paratha)
Navratan Korma
$47
Creamy vegetarian curry of “nine jewels” from the North of
India (recommended with naan or paratha)
Paneer Saag
$47
Curry of spinach with homemade Indian cheese, garlic & ginger
(recommended with naan o paratha)
Paneer Tikka Masala**
(new) $47
Curry with homemade Indian cheese, garlic & ginger in a sauce of
tomatoes, onions and spices (recommended w/ rice or naan)
Fish and Prawns
Bengal Yoghurt Fish Curry*
$69
An unusual salmon curry from the Northeast coast of India, with a
base of yoghurt, tomatoes and regional spices (recommended with basmati
rice)
Prawn Curry
from the Malabar Coast*
$79
Fish
Curry
from the Malabar Coast*
$69
A curry of shrimp or salmon from the southwestern Malabar
coast of India, with a base of coconut milk and tamarind pulp, with
various spices (recommended with basmati rice)
Chicken
Chicken Shah Jahani
$59
Chicken cooked in a rich curry of cream, nuts and mild spices
(recommended with naan or paratha)
Chicken Tikka Masala**
$59
The classic Tandoori curry dish cooked in a sauce of tomatoes,
onions and spices (rec. with naan or paratha)
Chicken Pistachio “Korma” from Agra*
$59
A rich, exquisite and aromatic North Indian chicken curry with
ground pistachios, traceable to the period of the Emperors of India
(recommended with basmati rice or butter naan)
Ku Ku Pak*
$59
A family recipe of chicken in a curry of coconut milk, cilantro
and spices (recommended with basmati rice)
Lamb
Lamb Biryani*
$75
Lamb slow-cooked in a sealed vessel with basmati rice and
aromatic spices
"Ismaili" Lamb Curry from Bombay*
$69
A unique, aromatic and delicious family dish from the “Ismaili”
community, made with roasted nuts & spices, with cilantro and mint leaves
(recommended with basmati rice)
Aatu Kari Kolambu from Ooty**
$69
Lamb curry from the state of Tamil Nadu in south India, cooked in
its juices with 19 different spices and ingredients (recommended with
basmati rice)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Coffee & Tea
Speciality Breads and Basmati Rice
all naans are cooked to
order
Naan
$11
Classic flaky bread from the Tandoor
Butter or Garlic Naan
$13
Naan with butter and a light coating of grated vegetables or
garlic
Paratha
$15
Rich bread from the North cooked with ghee (clarified butter)
Basmati Rice
$18
The world-renowned aromatic basmati rice
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Coffee & Tea
Desserts
all
desserts are made "from
scratch" on our premises
Kheer $19
Basmati rice in sweetened evaporated milk with saffron and nuts
