Lunch Menu
Updated
7 November 2011- all prices are expressed in Argentine pesos
Valid 12 noon to 4 pm, Monday to Friday except holidays. Not valid for
delivery. Regular dinner menu prices apply for lunch on Saturdays, Sundays
and holidays.
(click here for the dinner menu)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Appetizers from the Tandoor
grilled on a skewer in the
Tandoor (served with naan)
*Mildly spiced **Medium spiced (spice levels can be
increased upon request)
Bharwan Tandoori Aloo (Vegetarian)*
$35
Potatoes stuffed with grated fresh “paneer” cheese and spices,
grilled in the Tandoor
Paneer Tikka Kali Miri (Vegetarian)*
$37
Homemade Indian cheese alternated with vegetables spiced with
black pepper & grilled in the Tandoor
Hariyali Prawns*
$49
Hariyali Fish Kebab*
$43
Jumbo prawns or chunks of fish grilled in a green sauce of cilantro, mint and
spices
Prawn Tikka**
$49
Fish Tikka** $43
Jumbo prawns or chunks of fish grilled with the traditional Tandoori blend of
yoghurt and Indian spices
Chicken Malai Kebab
$39
Tender morsels of chicken with cream, garlic and ginger
Chicken Tikka**
$39
Chicken morsels with the traditional Tandoori blend of yoghurt
and Indian spices
Lamb Kheema Naan*
$41
Naan stuffed with ground lamb with onions, mint, cilantro and
spices
Lamb Seekh Kebab*
$45
The classic kebab of ground lamb with herbs and spices
Mixed Platter of Four Appetizers (for 2 persons)
(new) $87
Bharwan Tandoori Aloo (Vegetarian) - Hariyali Fish Kebab -
Chicken Malai Kebab - Lamb Kheema Naan
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Lunch Specials
Indian specialties - served
with naan or basmati rice
*Mildly spiced **Medium spiced (spice levels can be
increased upon request)
Vegetarian
Masoor Dal*
$33 with "Tadka"**
(new) $36
Lentils with onions, tomatoes and lime, cooked in a sauce with
Indian spices, with or without a “Tadka” covering of fried mustard and
cumin seeds, dried chillies and garlic (recommended w/ rice or naan)
Cauliflower & Potato “Gashi” from Mangalore**
$36
A vegetarian curry from the Southwest Coast of India featuring
tamarind, coconut, and eleven other spices (recommended with basmati rice
or naan)
Navratan Korma
$36
Creamy vegetarian curry of “nine jewels” from the North of
India (recommended with naan)
Paneer Saag
$36
Curry of spinach with homemade Indian cheese, garlic & ginger
(recommended with naan)
Paneer Tikka Masala**
(new) $36
Curry with homemade Indian cheese, garlic & ginger in a sauce
of tomatoes, onions and spices (recommended w/ basmati rice or naan)
Fish and Prawns
Bengal Yoghurt Fish Curry*
$47
An unusual salmon curry from the Northeast coast of India, with a
base of yoghurt, tomatoes and regional spices (recommended with basmati
rice)
Prawn Curry
from the Malabar Coast*
$51
Fish
Curry
from the Malabar Coast*
$47
A curry of shrimp or salmon from the southwestern Malabar
coast of India, with a base of coconut milk and tamarind pulp, with
various spices (recommended with basmati rice)
Chicken
Chicken Shah Jahani
$43
Chicken cooked in a rich curry of cream, nuts and mild spices
(recommended with naan)
Chicken Tikka Masala**
$43
The classic Tandoori curry dish cooked in a sauce of tomatoes,
onions and spices (rec. with naan)
Chicken Pistachio “Korma” from Agra*
$43
A rich, exquisite and aromatic North Indian chicken curry with
ground pistachios, traceable to the period of the Emperors of India
(recommended with basmati rice or naan)
Ku Ku Pak*
$43
A family recipe of chicken in a curry of coconut milk, cilantro
and spices (recommended with basmati rice)
Lamb
Lamb Biryani*
$47
Lamb slow-cooked in a sealed vessel with basmati rice and
aromatic spices
"Ismaili" Lamb Curry from Bombay*
$47
A unique, aromatic and delicious family dish from the “Ismaili”
community, made with roasted nuts & spices, with cilantro and mint leaves
(recommended with basmati rice)
Aatu Kari Kolambu from Ooty**
$47
Lamb curry from the state of Tamil Nadu in south India, cooked in
its juices with 19 different spices and ingredients (recommended with
basmati rice)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Speciality Breads and Basmati Rice
all naans are cooked to
order
Naan
$11
Classic flaky bread from the Tandoor
Butter or Garlic Naan
$13
Naan with butter and a light coating of grated vegetables or
garlic
Paratha
$15
Rich bread from the North cooked with ghee (clarified butter)
Basmati Rice
$18
The world-renowned aromatic basmati rice
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Desserts
all
desserts are made "from
scratch" on our premises
Kheer $19
Basmati rice in sweetened evaporated milk with saffron and nuts
Badam-Pista Kulfi
$23
Rich ice-cream prepared in the classic Indian style with
mawa*, almonds and pistachios
Mango Kulfi $23
Rich ice-cream prepared in the classic Indian style with mawa
and mango
Gajar ka Halwa
$19
Creamy dessert with carrots, nuts and mawa
Gulab Jamun
$19
Golden creamy balls of mawa soaked in a syrup of rose and
cardamom
Dessert Sampler (for 1-2 persons)
$39 (for
3-4 persons) $65
A sampler of four of our desserts
*Mawa is a reduction of milk condensed for several hours in our kitchen
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Beverages, Coffee and Tea
Mineral water "Villavicencio," sparkling or still, Argentina
$12
Coca-Cola, Coca-Cola Light, Sprite, Tonic Water
$14
Fresh Indian Ginger-Mint Lemonade
$20
Freshly Squeezed Orange Juice
$22
Lassi made from fresh yoghurt (choice of salty, plain or
sweet) $22
Fresh mango lassi $29
Glass of Champagne $19
Glass of White or Red wine
$19
Please ask the waiter for the selections of the day
Glass of Los Cardos, Malbec Rosé, Bodega Doña Paula,
Mendoza $22
El Esteco Champagne Extra Brut, Bodega El Esteco, Valles
Calchaquíes, Salta (187 ml split)
$24
Los Cardos, Malbec, Bodega Doña Paula, Mendoza
(187 ml split) $28
Corona, México $25
Stella Artois $22
Heineken $22
Whiskey, Johnny Walker Black Label
$51
Vodka, Absolut $35
Espresso or Macchiato $11
Espresso Coffee or Tea with Steamed Milk
$14
Double Espresso or Macchiato
$14
Double Espresso or Macchiato with Steamed Milk
$16
Tea or Tisane $11
Loose Leaf Tea served in a Pot (imported from
India and the world) $17
The Classics: Darjeeling - Assam - Earl Grey
- Lapsang Souchong
Blends:
“Tandoor” (cardamom,
orange zest, ginger)
Lemon Flower (decaffeinated)
Oriental (mix of green &
black teas w/ flower petals)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
No cover charge at lunch
