Navratan Korma

Creamy vegetarian curry of “nine jewels” from the North of India

Paneer Tikka Masala

Curry with homemade indian cheese, in a sauce of tomatoes, onions and spices

Chicken Saag

Chicken in a creamy sauce of spinach with mild Indian spices

Chicken Tikka Masala

Chicken cooked in a rich curry of cream (or tomatoes), pasted nuts and mild spices

Malabar Coast Prawn Curry

A curry of prawns with a base of coconut milk, tamarind & spices

Malabar Fish Curry

A curry of fish (catch of the day) with a base of coconut milk, tamarind & spices

Lamb “Ismaili” from Bombay

Lamb made with roasted nuts & spices, with cilantro and mint leaves.

Rice or Naan (Classic, Butter or Garlic)

Choice of Bottled water / Soft Drink / Indian Lemonade / Glass of Red or White wine (150ml)

Badam Pista-Kulfi

Rich ice-cream prepared in the classic Indian style with almonds and pistachios

Gajar Ka Halwa

Creamy dessert with carrots and nuts