A la carte
Every night and during lunch on weekends and holidays
A la carte
Tandoori Appetizers
Grilled on a skewer in the Tandoor
Bharwan Tandoori Aloo (Vegetarian)
Potatoes stuffed with grated fresh “paneer” cheese and spices, grilled in the Tandoor
Paneer Tikka Kali Mirchi (Vegetarian)
Homemade Indian cheese alternated with vegetables grilled in the Tandoor
Prawn Hariyali Kebab
Prawns grilled in a green sauce of cilantro, mint and spices
Prawn Tikka
Prawns grilled with the traditional Tandoori blend of yoghurt and Indian spices
Chicken Malai Kebab
Tender morsels of chicken with cream, garlic and ginger
Chicken Tikka
Chicken morsels with the traditional Tandoori blend of yoghurt and Indian spices
Lamb Kheema Naan
Naan stuffed with ground lamb with onions, mint, cilantro and spices
Lamb Seekh Kebab
The classic kebab of ground lamb with herbs and spices
Mixed Platter of four appetizers (for 2 persons)
Paneer Tikka Kali Mirchi (Vegetarian)
Prawn Hariyali Kebab
Chicken Malai Kebab
Lamb Kheema Naan
Main Courses
Indian specialties
Vegetarian
Paneer Tikka Masala
Curry with homemade Indian cheese, garlic & ginger in a sauce of tomatoes, onions and spices
Navratan Korma
Creamy vegetarian curry of “nine jewels” from the North of India
Paneer Saag
Curry of spinach with homemade Indian cheese, garlic & ginger
Aloo Saag
Curry of spinach with potato, ginger & garlic and spices
Vegetable Biryani
Vegetables slow-cooked in a sealed vessel with rice and aromatic indian spices
Channa Masala *New
Chickpeas in sauce of tomato and typical indian spices
Masoor Tadka Dal
Whole brown Lentils with a paste of onions, tomatoes and lemon, cooked in a sauce with Indian spices, with “Tadka” covering of fried mustard and cumin seeds, dried chilies and garlic
Masoor Dal
Whole brown Lentils with a paste of onions, tomatoes and lemon, cooked in a sauce with Indian spices, without a “Tadka” covering of fried mustard and cumin seeds, dried chilies and garlic
Fish and Prawns
Malabar coast prawns
A curry of prawns from the southwestern Malabar coast of India, with a base of coconut milk and tamarind pulp, with various spices
Malabar Coast fish curry
A curry of boneless fish (catch of the day) from the southwestern Malabar coast of India, with a base of coconut milk and tamarind pulp, with various spices
Chicken
Chicken Shah Jahani
Chicken cooked in a rich curry of cream, nuts and mild spices
Chicken Tikka Masala
The classic Tandoori chicken curry dish cooked in a sauce of tomatoes, onions and spices
“Korma” de Pollo al Pistachos de Agra
A rich, exquisite and aromatic North Indian chicken curry with ground pistachios, traceable to the period of the Emperors of India
Lamb
Lamb Biryani
Lamb slow-cooked in a sealed vessel with rice and aromatic indian spices
Lamb Korma
A cashew based Lamb curry cooked in its juices with different spices and ingredients
Aatu Kari Kolambu de Ooty
Lamb curry from the state of Tamil Nadu in south India, cooked in its juices with 19 different spices and ingredients
Indian Breads and Basmati Rice
all naans are cooked to order
Naan
Classic flaky bread from the Tandoor oven
Garlic, butter or Onion Naan
Naan with butter and a light coating of grated vegetables, or of garlic or onion
Paratha
Rich bread from the North of India cooked on a pan with ghee (clarified butter)
Indian Basmati rice
The world-renowned aromatic basmati white rice
White rice
Drinks
Wines by the Glass, Beer & Whiskey
Copa de Vino tinto o blanco
180 ml
Copa de Champagne
150 ml
Malbec /Sauvignon Blanc
“Los Cardos” Bodega Doña Paula Botella 187ml
Beer
330 ml
Whiskey
60 ml
Water & Soft Drinks
Indian Lemonade
Con Jengibre y Menta
Lassi de yogurt
De yogurt natural – elección de salado, dulce
Lassi de Mango
Mango natural
Agua Mineral
Gaseosas, Agua Tónica
Desserts
*Mawa (also known as Khoya) is an ingredient obtained by the reduction of whole milk
Ras Malai
Flattened balls of paneer in sweet reduced milk with a flavouring of cardamom, pistachios & almonds
Kheer
Basmati rice in sweetened evaporated milk with saffron and nuts
Badam-Pista Kulfi o Mango Kulfi
Rich ice-cream prepared in the classic Indian style with mawa*, almonds and pistachios (or mango)
Gajar ka Halwa
Creamy dessert with carrots, nuts and mawa*
Gulab Jamun
Golden creamy balls of mawa* soaked in a syrup of rose and cardamom
Mixed platter
A sampler of four of our desserts
Coffee & Tea
Café, o Cortado
Café o Té con leche
Té en hebras
Café Doble
Café Doble con leche
Té en saquito
Restaurant hours
See Home Page
Telephones
011.4821.3676
011.4823.2849
011.2075.9398
info@tandoor.com.ar
Address
Laprida 1293 at Charcas,
Recoleta, Buenos Aires
Argentina