A la carte

Every night and during lunch on weekends and holidays

A la carte

Tandoori Appetizers

Grilled on a skewer in the Tandoor

Bharwan Tandoori Aloo (Vegetarian) Chili

Potatoes stuffed with grated fresh “paneer” cheese and spices, grilled in the Tandoor

Paneer Tikka Kali Mirchi (Vegetarian) Chili

Homemade Indian cheese alternated with vegetables grilled in the Tandoor

Prawn Hariyali Kebab

Prawns grilled in a green sauce of cilantro, mint and spices

Prawn Tikka ChiliChili

Prawns grilled with the traditional Tandoori blend of yoghurt and Indian spices

Chicken Malai Kebab

Tender morsels of chicken with cream, garlic and ginger

Chicken Tikka ChiliChili

Chicken morsels with the traditional Tandoori blend of yoghurt and Indian spices

Lamb Kheema Naan

Naan stuffed with ground lamb with onions, mint, cilantro and spices

Lamb Seekh Kebab

The classic kebab of ground lamb with herbs and spices

Mixed Platter of four appetizers (for 2 persons)

Paneer Tikka Kali Mirchi (Vegetarian)
Prawn Hariyali Kebab
Chicken Malai Kebab
Lamb Kheema Naan

Main Courses

Indian specialties

Vegetarian

Paneer Tikka Masala ChiliChili

Curry with homemade Indian cheese, garlic & ginger in a sauce of tomatoes, onions and spices

Navratan Korma

Creamy vegetarian curry of “nine jewels” from the North of India

Paneer Saag

Curry of spinach with homemade Indian cheese, garlic & ginger

Aloo Saag

Curry of spinach with potato, ginger & garlic and spices

Vegetable Biryani Chili

Vegetables slow-cooked in a sealed vessel with rice and aromatic indian spices

Channa Masala Chili *New

Chickpeas in sauce of tomato and typical indian spices

Masoor Tadka Dal Chili

Whole brown Lentils with a paste of onions, tomatoes and lemon, cooked in a sauce with Indian spices, with “Tadka” covering of fried mustard and cumin seeds, dried chilies and garlic

Masoor Dal

Whole brown Lentils with a paste of onions, tomatoes and lemon, cooked in a sauce with Indian spices, without a “Tadka” covering of fried mustard and cumin seeds, dried chilies and garlic

Fish and Prawns

Malabar coast prawns Chili

A curry of prawns from the southwestern Malabar coast of India, with a base of coconut milk and tamarind pulp, with various spices

Malabar Coast fish curry Chili

A curry of boneless fish (catch of the day) from the southwestern Malabar coast of India, with a base of coconut milk and tamarind pulp, with various spices

Chicken

Chicken Shah Jahani

Chicken cooked in a rich curry of cream, nuts and mild spices

Chicken Tikka Masala ChiliChili

The classic Tandoori chicken curry dish cooked in a sauce of tomatoes, onions and spices

“Korma” de Pollo al Pistachos de Agra

A rich, exquisite and aromatic North Indian chicken curry with ground pistachios, traceable to the period of the Emperors of India

Lamb

Lamb Biryani Chili

Lamb slow-cooked in a sealed vessel with rice and aromatic indian spices

Lamb “Ismaili” from Bombay Chili

A unique, aromatic and delicious family dish from the “Ismaili” community, lamb made with roasted nuts & spices, with cilantro and mint leaves

Lamb Korma

A cashew based Lamb curry cooked in its juices with different spices and ingredients

Aatu Kari Kolambu de Ooty ChiliChili

Lamb curry from the state of Tamil Nadu in south India, cooked in its juices with 19 different spices and ingredients

Indian Breads and Basmati Rice

all naans are cooked to order

Naan

Classic flaky bread from the Tandoor oven

Garlic, butter or Onion Naan

Naan with butter and a light coating of grated vegetables, or of garlic or onion

Paratha

Rich bread from the North of India cooked on a pan with ghee (clarified butter)

Indian Basmati rice

The world-renowned aromatic basmati white rice

White rice

Drinks

Wines by the Glass, Beer & Whiskey

Copa de Vino tinto o blanco

180 ml

Copa de Champagne

150 ml

Malbec /Sauvignon Blanc

“Los Cardos” Bodega Doña Paula Botella 187ml

Beer

 330 ml

Whiskey

60 ml

Water & Soft Drinks

Indian Lemonade

Con Jengibre y Menta

Lassi de yogurt

De yogurt natural – elección de salado, dulce

Lassi de Mango

Mango natural

Agua Mineral

Gaseosas, Agua Tónica

Desserts

*Mawa (also known as Khoya) is an ingredient obtained by the reduction of whole milk

Ras Malai

Flattened balls of paneer in sweet reduced milk with a flavouring of cardamom, pistachios & almonds

Kheer

Basmati rice in sweetened evaporated milk with saffron and nuts

Badam-Pista Kulfi o Mango Kulfi

Rich ice-cream prepared in the classic Indian style with mawa*, almonds and pistachios (or mango)

Gajar ka Halwa

Creamy dessert with carrots, nuts and mawa*

Gulab Jamun

Golden creamy balls of mawa* soaked in a syrup of rose and cardamom

Mixed platter

A sampler of four of our desserts

Coffee & Tea

Café, o Cortado

Café o Té con leche

Té en hebras

Café Doble

Café Doble con leche

Té en saquito

Restaurant hours

12 to 3pm daily
8pm to closing

Delivery hours

8pm to 11:15pm nightly

Telephones

011.4821.3676
011.4823.2849
011.2075.9398

Email

info@tandoor.com.ar

Address

Laprida 1293 at Charcas,
Recoleta, Buenos Aires
Argentina

Parking

Av Santa Fe 2743
(40% discount for our clients)